Mark Reinfeld: 30 Munite Vegan
Mark is the winner of Vegan.com’s Recipe of the Year Award and has more than 20 years of experience preparing creative vegan and raw food cuisine. He was the executive chef for the North American Vegetarian Society’s 2012 – 2014 Summerfest, one of the largest vegetarian conferences in the world. He specializes in vegan and raw food recipe development and offers vegan cuisine workshops, trainings and retreats internationally. Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the author of six books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark holds a Masters Degree in Holistic Nutrition and is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. He has written four cookbooks including The 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking, The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond, The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season,
The 30 Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes-From Soba Noodles to Summer Rolls. |
Mark Reinfeld: 30 Munite Vegan
Date and Time
Friday Jun 12, 2015
5:00 PM - 6:30 PM EDT
June 12th, 2015
5:00 p.m.
Location
The Country Bookshop
140 NW Broad Street
Southern Pines, NC 28387
Contact Information
Kimberly Daniels Taws
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